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English Butter Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6096
Energy (kCal)1810.886
Carbohydrates (g)338.1233
Total fats (g)56.9177
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells. | 3. Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart shell 12 unbaked - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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