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Rich and Creamy Shrimp Nachos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.0499
Energy (kCal)1569.5346
Carbohydrates (g)28.6376
Total fats (g)118.3185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. In a medium bowl, stir together queso blanco, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest, and cumin. Season with salt and pepper. | 3. Spread about 1 Tablespoon mixture onto each tortilla chip and place on a baking sheet. | 4. Broil until mixture begins to brown, about 1 minute. | 5. Sprinkle each nacho with a generous teaspoon of Cotija cheese. | 6. Place a cilantro leaf on each nacho (or sprinkle w/ chopped cilantro) and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    queso blanco 2 cups grated 731.6 5.9708 48.0968 57.3716
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    shrimp 4 ounces cooked chopped 112.2 0.2267 27.1773 0.3173
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    chipotle chile adobo 1 pureed strained - - - -
    cilantro 1 tablespoon chopped 110.4 17.616 10.224 2.496
    lime zest 1/2 teaspoon grated - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt - - - -
    pepper ground - - - -
    cotija cheese 3/4 cup grated 329.4 3.573 18.0 27.0
    tortilla chip 30 - - - -
    cilantro leaf 30 110.4 17.616 10.224 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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