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Easy Hot Spiced Mexican Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8345
Energy (kCal)955.3678
Carbohydrates (g)181.7664
Total fats (g)16.9807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. | 2. Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    vanilla bean 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    espresso 1 tablespoon - - - -
    salt 1 pinch - - - -
    chocolate 2 1/2 ounces bittersweet grated 41.1068 6.7117 1.46 1.0206
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chili powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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