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Mexicali Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.437
Energy (kCal)396.4072
Carbohydrates (g)88.9926
Protein (g)12.5733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0
    jalapeno pepper 2 -3 pickled drained chopped 0.0 0.0 0.0 0.0
    tomato 2 cans peeled drained chopped 124.1379 27.5262 6.4768 1.0795
    onion 1 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    process american cheese 1 cubed 31.08 2.457 4.7669999999999995 0.21
    sharp cheddar cheese 1/2 shredded - - - -
    monterey jack cheese 1/2 shredded - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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