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La Brea Starter and Rustic Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)456.8828
Energy (kCal)5155.4996
Carbohydrates (g)241.9334
Protein (g)35.8756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    bread flour 3 cups 989.14 198.7322 32.8252 4.5484
    tap water 2 1/2 cups tepid 0.0 0.0 0.0 0.0
    tap water 3 cups 0.0 0.0 0.0 0.0
    red grape 1/2 lb stemmed 156.4896 41.0502 1.6329 0.3629
    cheesecloth - - - -
    bread flour 7 cups 989.14 198.7322 32.8252 4.5484
    bread 2 cups 3624.4 0.0 0.0 410.0
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    tap water 1 cup tepid 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    active yeast 1 package - - - -
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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