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Velveeta Green Chilies Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)297.6594
Energy (kCal)6092.1012
Carbohydrates (g)213.5771
Total fats (g)451.4667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a double boiler add cheese, canned diced green chiles, and milk. | 2. Melt until blended. Add the vinegar, salt and dry mustard. Mix well. | 3. Heat clean10 half pint jars or 5-6 pint jars with seals and lids. Ladle mixture in the jars. Leave at least one inch head space in the jar. Do not fill to the top. Wipe the rims off with hot sterile cloth. Seal with lids and rings. | 4. Place in a boiling hot water bath for 15 minutes. Take out and place on a towelled surface without drafts. When you hear a "pop" and the seal is indented the jar has sealed. | 5. Note: If you want a more creamy cheese spread, add 4 more ounces evaporated milk. | 6. This delicious over fried potatoes and baked potatoes as well as crackers and also cooked cauliflower and broccili. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 4 lbs cubed 5429.7723 175.6164 292.0967 394.2409
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt 2 teaspoons - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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