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Heathly Crock Pot Salsa Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.6554
Energy (kCal)3498.2697
Carbohydrates (g)686.924
Protein (g)111.8714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 trimmed used 3284.0127 664.7858 107.2294 21.4096
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salsa 1 cup used 75.4 17.264 3.952 0.442
    lime juice 2 tablespoons fresh-squeezed 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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