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Pan-Fried Bean Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.771
Energy (kCal)1255.7711
Carbohydrates (g)36.6917
Protein (g)43.5894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    white onion 1 cut 60.0 14.01 1.65 0.15
    red bell pepper 1 trimmed quartered 126.0833 0.0 28.05 0.7083
    garlic clove 2 126.0833 0.0 28.05 0.7083
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    serrano chili 1 teaspoon minced 126.0833 0.0 28.05 0.7083
    salt 3/4 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    flour tortilla 4 - - - -
    monterey jack cheese 5 ounces grated 126.0833 0.0 28.05 0.7083
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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