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Mexican Hashbrown Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.4466
Energy (kCal)3987.9723
Carbohydrates (g)545.3632
Protein (g)135.4135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 4 cups frozen 1653.6 219.0864 18.72 78.1248
    egg 3 214.5 1.08 18.84 14.265
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    black bean 1 cup drained rinsed 661.54 120.9784 41.903999999999996 2.7548
    jalapeno 1/4 cup canned chopped 6.525 1.4625 0.2048 0.0832
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    cheese 1 cup shredded 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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