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Albondigas (Meatballs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.2764
Energy (kCal)2523.3079
Carbohydrates (g)28.5489
Protein (g)175.7962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 - - - -
    onion 1 tablespoon chopped 16.0 3.736 0.44 0.04
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1 tablespoon - - - -
    mint 1 1/2 1/2 chopped 3.762 0.7191 0.2813 0.0624
    egg 2 hard-boiled 71.5 0.36 6.28 4.755
    tomato 2 80.4198 17.3796 3.9316 0.8936
    garlic clove 1 - - - -
    onion 1/4 cup 16.0 3.736 0.44 0.04
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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