Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the 3 cloves garlic, 1 tbl onion, cumin, cloves, salt and pepper in a food processor; process until well ground. | 2. Transfer spices to a bowl and add the beef, pork, raw egg, breadcrumbs and mint; mix together thoroughly with your hands. | 3. Cut the hard-boiled eggs in half and each half into 9 pieces. | 4. Form meatballs around each egg piece; set aside. | 5. To make the sauce, puree the tomatoes, garlic and onion in a blender or food processor; strain. | 6. Heat oil in a large skillet and add pureed tomatoe mixture; bring to a boil. | 7. add water and salt and simmer for 6 minutes. | 8. Uncover and add meatballs to the sauce. | 9. Cook, covered, over low heat for 30 minutes; correct seasonings if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	3			-	-	-	-
onion	1	tablespoon	chopped	16.0	3.736	0.44	0.04
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
clove	3			17.262	4.1284	0.3761	0.8190000000000001
salt	3/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
egg	1			71.5	0.36	6.28	4.755
breadcrumb	1	tablespoon		-	-	-	-
mint	1 1/2	1/2	chopped	3.762	0.7191	0.2813	0.0624
egg	2		hard-boiled	71.5	0.36	6.28	4.755
tomato	2			80.4198	17.3796	3.9316	0.8936
garlic clove	1			-	-	-	-
onion	1/4	cup		16.0	3.736	0.44	0.04
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
water	2	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.