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Mexican Beans With Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.6912
Energy (kCal)3278.108
Carbohydrates (g)388.6074
Protein (g)171.1182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red kidney bean 500 g dried 1650.0 299.0 121.85 1.25
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    capsicum 1 diced - - - -
    green chili pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 2 teaspoons ground toasted 15.75 1.8581 0.748 0.9353
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    tomato 400 g canned 92.0 20.4 4.8 0.8
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    salt - - - -
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    spring onion 1 cup chopped 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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