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Tlalpeño Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.1046
Energy (kCal)2599.0564
Carbohydrates (g)102.0957
Protein (g)286.9765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 673.5855 53.4106 30.0052 37.6255
    chicken breast 1 1/2 1/2 cubed 1170.2697 0.0 141.8612 62.93600000000001
    beef 1 bone 530.4012 0.0 104.5842 12.1947
    tomato 3 skinned seeded chopped 84.87 18.819000000000003 4.428 0.738
    onion 2 quartered 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 - - - -
    celery rib 1 - - - -
    potato 3 cooked - - - -
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    zucchini 3 6.93 1.0263 0.8943 0.132
    epazote 6 3.84 0.8928 0.0396 0.0624
    lime 6 - - - -
    avocado 3 - - - -
    chipotle chile 6 - - - -
    salt - - - -
    cooking oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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