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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat the insert of a slow cooker with nonstick spray. Line the insert with aluminum foil for easy removal, letting some foil overhang for handles. Meanwhile, in a large mixing bowl, whisk together the whole milk, sweetened condensed milk, evaporated milk, sugar, vanilla, cinnamon, salt and egg yolks. Toss in the cubed bread and the almonds and mix to coat all the bread. Add the mixture to the slow cooker, cover and cook on low until the center of the bread pudding is set, about 4 hours. Remove the lid and cool. Use the foil handles to lift the bread pudding from the slow cooker. Drizzle individual servings with Cinnamon Sugar Sauce and top with freshly whipped cream. | 2. Cinnamon Sugar Sauce: | 3. In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk, corn syrup, vanilla and cinnamon and salt and bring to a boil over medium-high heat. Remove from the heat and slowly add the baking soda. At first the sauce will bubble up, just keep stirring. Sauce will thicken as it cools. | 4. Cook's Note: | 5. This syrup is a great addition to pancakes, waffles or any dessert. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonstick cooking spray				-	-	-	-
milk	2 1/4	cups		334.89	26.2422	17.2935	17.9523
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla extract	1	tablespoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon	ground	-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
egg yolk	9			492.66	5.4927	24.2658	40.6062
challah	1	loaf	cut	-	-	-	-
almond	3/4	cup	slivered toasted	1445.34	0.0	0.0	163.5
cream			whipped	-	-	-	-
sugar	3/4	cup		402.99	100.79799999999999	0.0	0.0
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
buttermilk	1/2	cup		-	-	-	-
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1	pinch		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.