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Southwestern Flan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.4032
Energy (kCal)749.98
Carbohydrates (g)37.9507
Total fats (g)43.2788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 7 ingredients (eggs through amaretto) in a blender and blend thoroughly. | 2. Pour into a buttered 1 1/2 quart baking dish, sprinkle with nutmeg, set dish in a pan of warm water and bake at 250F until firm, about 2 hours. Let cool, then place in refrigerator to chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    honey 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    amaretto liqueur 2 tablespoons - - - -
    nutmeg ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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