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Nacho Grande Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)264.7933
Energy (kCal)3521.4941
Carbohydrates (g)277.9006
Total fats (g)158.9656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef and onion in large pan until cooked. Drain. Add beans, corn, tomato sauce and taco seasoning. Stir well. Simmer over medium heat 10 minutes. Pour half of meat mixture into lightly greased 13"x9" baking dish. Top with 1 1/2 cups cheese and half of crushed chips. Top with remaining beef mixture and top with remaining chips and cheese. Bake @ 350 for 30 minutes until bubbly and golden. Sprinkle with chopped tomatoes and onion, serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 64.0 14.944 1.76 0.16
    chili bean 2 cans 790.6447 101.6324 46.9781 28.8624
    corn 16 ounces thawed frozen 390.089 84.8217 14.8325 6.1235
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    taco seasoning mix 1 1/4 1/4 - - - -
    monterey jack cheddar cheese 3 cups shredded blend - - - -
    doritos 3 cups crushed divided - - - -
    tomato - - - -
    green onion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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