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Queso

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0393
Energy (kCal)253.0248
Carbohydrates (g)5.7619
Total fats (g)26.037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the skin off the links, crumble them and cook them in the oil until brown and crispy, drain and set aside. | 2. Put the rest of the ingredients in a sauce pan and cook on LOW heat, stirring constantly, until all cheese is melted, and the ingredients are well mixed together. | 3. Slowly add the 1/2 and 1/2 until the desired consistency is reached, it should be thick. | 4. Turn up heat slightly and Let simmer for another few minutes until slightly bubbly. | 5. Serve in a fondue pot, topped with the cooked chorizo. | 6. Scoop up with tortillas, or French bread, use pico de gallo as a condiment and have lots of beer! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 2 links skinned shredded - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    monterey jack cheese 2 cups shredded - - - -
    jalapeno 3 seeded diced 4.8938 1.0969 0.1536 0.0624
    onion 4 tablespoons chopped 16.0 3.736 0.44 0.04
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    half 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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