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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325 degrees F (160 degrees C). | 2. For the recado: | 3. Using a food processor, reduce the annatto, coriander seeds, peppercorns, cinnamon, salt, cloves, garlic, oregano and chile to form a paste. Add the juice and pulse until combined. | 4. Rub the pork shoulder with some of the recado. Lay half the banana leaves in a roasting pan. Put the pork shoulder on the banana leaves and cover with the remaining leaves. Pour the remaining recado on top. Cover with a lid or aluminum foil and bake in the oven until the meat falls off the bone, about 6 hours. | 5. Meanwhile, for the mild salsa: | 6. Mix together the olive oil, cilantro, onions and orange juice. Season with salt and pepper. Keep in the refrigerator until ready to serve. | 7. For the spicy salsa: | 8. Mix together the tomatoes, lime zest and juice, cilantro, chile and onions. Season with salt and pepper. Keep in the refrigerator until ready to serve. | 9. Serve the pork with baguette sections or tortillas, add a ladle of the sauce and garnish with the salsas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
annatto seed	1	tablespoon	ground ground	-	-	-	-
coriander seed	1	tablespoon		14.9	2.7495	0.6185	0.8885
peppercorn	1	tablespoon		75.57600000000001	0.469	0.1608	8.2276
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
clove	3		ground	17.262	4.1284	0.3761	0.8190000000000001
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
oregano	2	sprigs	chopped	-	-	-	-
habanero pepper	1		seeded chopped	-	-	-	-
lime	8			-	-	-	-
pork shoulder	4	kg	bone-in	5077.1044	0.0	901.0861	135.9225
banana leaf	8		soaked	-	-	-	-
olive oil	2	tablespoons/		-	-	-	-
cilantro leaf	1	bunch	chopped	-	-	-	-
habanero pepper	1		seeded diced	-	-	-	-
red onion	1		diced	-	-	-	-
seville orange	1			-	-	-	-
salt black pepper			ground	-	-	-	-
tomato	4		seeded diced	160.8396	34.7592	7.8633	1.7871
lime	3			-	-	-	-
cilantro leaf	1	bunch		-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
salt black pepper			ground	-	-	-	-
baguette	4	sections		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.