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Mexican Style Roasted Corn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7112
Energy (kCal)425.5
Carbohydrates (g)15.809
Total fats (g)39.8848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roast unshucked ears of corn on med-high grill for 30+ mins (depending on your grill). | 2. Shuck the hot ears and cut off kernels into a large bowl. | 3. While corn is hot, add chile powder, lemon juice, butter, lemon pepper, mayonnaise, and parmesan cheese. | 4. Mix well and salt to taste. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn cob 6 ears unshucked sweet - - - -
    chili powder 2 tablespoons mild 45.12 7.952000000000001 2.1536 2.2848
    lemon 1 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon pepper 1 tablespoon - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    parmigiano reggiano cheese 1/2 cup grated - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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