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Classic Victoria Sponge Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.632
Energy (kCal)2412.2598
Carbohydrates (g)230.3369
Protein (g)23.3558
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted softened divided 85.5 3.9285 2.6715 7.2
    Cake - - - -
    butter 3/4 cup unsalted softened 1220.6925 0.1022 1.4471 138.0898
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/4 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    filling - - - -
    confectioner sugar 1/3 cup - - - -
    butter 1/4 cup unsalted softened 1220.6925 0.1022 1.4471 138.0898
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raspberry jam 1/3 cup seedless 296.5333 73.4507 0.3947 0.0747

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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