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Carne Adovada (Marinated Pork)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.6132
Energy (kCal)1627.2803
Carbohydrates (g)2.9754
Total fats (g)9.1117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle meat with salt. | 2. Add garlic and oregano to blended chili. | 3. Pour over meat and marinate in refrigerator 6-8 hours or overnight. | 4. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. | 5. Thick slices of potatoes may be marinated with the meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib chop 4 lb 1613.8703 0.0 359.0408 9.0667
    salt 2 teaspoons - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    leaf oregano 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    red chili sauce 1 quart blended 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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