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Carne Adovada (Marinated Pork)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1117
Energy (kCal)1627.2803
Carbohydrates (g)2.9754
Protein (g)359.6132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib chop 4 lb 1613.8703 0.0 359.0408 9.0667
    salt 2 teaspoons - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    leaf oregano 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    red chili sauce 1 quart blended 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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