RecipeDB

Cooking in progress....

Mum's Mincemeat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2915
Energy (kCal)7864.2931
Carbohydrates (g)729.4097
Total fats (g)554.1291
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid. | 2. Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside. | 3. Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture. | 4. Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    suet 1 pound 3873.7528 0.0 6.803999999999999 426.385
    brown sugar 1 pound 1723.6531 444.9293 0.5443 0.0
    sultana raisin 1 pound 100.8667 0.0 22.44 0.5667
    dark raisin 1 pound 100.8667 0.0 22.44 0.5667
    currant 1 pound 285.7635 69.7626 6.3503 1.8597
    fruit peel 4 ounces candied mixed 100.8667 0.0 22.44 0.5667
    almond 4 ounces chopped 1002.4381 0.0 0.0 113.398
    allspice 1/4 cup ground 59.964 16.4434 1.3885 1.9813
    nutmeg 3 tablespoons ground 110.25 10.3509 1.2264 7.6251
    salt 1 tablespoon - - - -
    apple 3 pounds grated 707.6049 187.9235 3.5380000000000003 2.3133

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition