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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. | 2. Line 9x13x2 inch cake pan with foil,lightly butter foil. | 3. Fill saucepan half full of water,bring to boil over medium high heat. | 4. Put butter and unsweetend chocolate in stainless steel bowl,put on saucepan,reduce heat to low. | 5. Stir until mixture is smooth and melted,about 5 minutes. | 6. Remove from heat and let cool 5 minutes. | 7. Add sugar,mix. | 8. Add eggs,one at a time,beating well after each addition. | 9. Add vanilla and almond extract. | 10. Combine flour,cinnamon and salt in small bowl. | 11. Add to chocolate mixture,stir to combine. | 12. Pour into prepared pan,bake until top is dry,but center still moist,about 25 minutes. | 13. Do not overbake. | 14. Remove from oven,sprinkle chopped semi-sweet chocolate over top. | 15. Let sit until chocolate begins to melt,about 5 minutes. | 16. Spread over brownies with spatula or knife. | 17. Refrigerate until completely cooled and chocolate is hard,about 2 hours. | 18. Invert onto plate,peel foil off carefully. | 19. cut into bars and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
chocolate	6	ounces	unsweetened	802.872	61.5762	20.5821	81.1377
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1	teaspoon		-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
cinnamon	2	teaspoons	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
chocolate	8	ounces	semisweet chopped	131.5416	21.4776	4.672	3.2659

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.