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Hominy Soup With Pork and Lime

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.1111
Energy (kCal)1940.1449
Carbohydrates (g)52.9809
Total fats (g)160.8226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pork, onion, garlic, and pepper into an iron skillet or dutch oven, gently and cook until onion is transparent and pork has cooked through. Drain off fat, if any. | 2. To a dutch oven or large stockpot the rest of the ingredients. Heat through and simmer until flavors have blended. With limes, be careful how much salt you use - maybe add at the end of cooking. | 3. Garnish bowls of this soup with chopped cilantro and a lime wedge. This recipe will serve many people - at least a platoon! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 crushed - - - -
    pepper 1 teaspoon crushed 0.6208 0.14400000000000002 0.0267 0.0053
    hominy 8 -10 cups canned 0.0 0.0 0.0 0.0
    chicken stock 6 -7 cups 0.0 0.0 0.0 0.0
    tomato 3 cans crushed 186.2069 41.2894 9.7151 1.6192
    lime 3 juiced 3.7812 1.2735 0.0635 0.0106
    salt - - - -
    pepper - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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