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Chipotle Spiced Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.8875
Energy (kCal)3786.4813
Carbohydrates (g)218.0872
Total fats (g)314.1112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. In a dry skillet or comal over medium heat, toast the chipotle chile pod for 3-4 minutes on each side. A toasted chile will turn a slightly darker shade of brown and be crazy (good) fragrant. Remove and allow to cool. Once the chile is cool enough to handle, cut off and discard the top and slice town the body of the chile. Tear out the seed column and remove all loose seeds. Tear the remaining chile skin into smaller pieces and grind to a fine powder in a spice mill. | 3. Meanwhile, place the nuts in a large bowl and top with the olive oil, salt, pepper, cumin, ground mustard and chipotle powder. Toss well (I used clean hands) until the nuts are evenly coated, and pour onto a large, rimmed baking sheet. I opted to line my baking sheet with parchment paper just to make clean up a little easier, but parchment is not required. | 4. Bake nuts for 10-15 minutes. Finished nuts will be golden and crazy (good) fragrant. Remove, cool and serve or package. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 3 cups 859.04 160.99200000000002 17.68 18.096
    peanut 1 cup 827.82 23.5498 37.668 71.8904
    macadamia nut 1 2/3 2/3 1603.5333 30.8647 17.6657 169.2197
    cashew nut 1 2/3 2/3 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 3/4 teaspoon - - - -
    mustard seed 1/2 teaspoon ground 5.08 0.2809 0.2608 0.3624
    chipotle chile 1 chipotle grind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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