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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the bowl of a food processor, place garlic, onion, and jalapeno. Process to one minute or until finely chopped, almost minced, remove contents to a large bowl. | 2. In the same bowl of the food processor, add one cup of the crushed tomato, cilantro, and tomato paste. Process until the cilantro is well incorportated, place in the large bowl wth the vegetables previously chopped. | 3. Stir tomato mixture with the onion, garlic, and jalapeno mince. Add remaining ing. except salt and pepper. stir well. Add salt and pepper to tatste preference. | 4. Chill well, at least four hours. The longer this rests the more the flavor develops. | 5. Note: Please don't doubt the vinegar, it works in this recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	28	ounces	crushed	182.5707	40.4831	9.5254	1.5876
jalapeno	2		seeded	3.2625	0.7312	0.1024	0.0416
onion	1	cup	diced sweet	64.0	14.944	1.76	0.16
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
cumin powder	2	tablespoons		-	-	-	-
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
garlic clove	4			-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon	cracked	0.6208	0.14400000000000002	0.0267	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.