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Bob's Taco Soup With Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)267.1577
Energy (kCal)4356.4266
Carbohydrates (g)435.7366
Total fats (g)181.4859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Brown the ground beef then add the onion and Jalapeno. Cook until softened. Add the tomatoes, kidney beans, chilies, Ranch Dressing, Stir until heated through. | 2. 2. Cook the pasta and stir into the soup. | 3. 3. Serve with a dollop of Sour Cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 29 ounces diced 147.9844 31.9811 7.2348 1.6443
    red kidney bean 15 1/2 ounces 1450.0765 262.7714 107.086 1.0985
    taco seasoning 1 cup mild 79.712 23.866999999999997 0.0 0.0
    corn 1 cup 124.7 27.115 4.7415 1.9575
    green chilies 1 can Chopped 97.1514 24.0 0.0 0.0
    jalapeno 1 Chopped 1.6312 0.3656 0.0512 0.0208
    ranch dressing 1/2 cup 133.28 29.6912 0.28 2.1504
    bow tie pasta 1/2 12.6083 0.0 2.805 0.0708
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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