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Tomatillo Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1168
Energy (kCal)92.2246
Carbohydrates (g)19.5332
Total fats (g)1.4836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix. | 2. Cover. | 3. Refrigerate. | 4. Eat. | 5. Yum. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 3 chopped 32.64 5.9568 0.9792 1.0404
    tomato 1 16.38 3.5399 0.8008 0.182
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    cilantro 1/4 chopped 0.92 0.1468 0.0852 0.0208
    jalapeno pepper 1 seeded chopped - - - -
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    oregano 1/2 teaspoon chopped 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    black peppercorn 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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