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"Mexican" Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4759
Energy (kCal)1108.1562
Carbohydrates (g)39.5843
Protein (g)94.8258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    poblano pepper 6 -8 broiled - - - -
    jalapeno 2 seeded diced 3.2625 0.7312 0.1024 0.0416
    tomatillo 1 chopped 145.1497 26.4898 4.3545 4.6266
    pinto bean 1 can undrained - - - -
    salt - - - -
    pepper - - - -
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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