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Roasted Red Tomato Enchilada Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2438
Energy (kCal)355.2381
Carbohydrates (g)55.59
Protein (g)24.0097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    tomato 5 110.7 23.9235 5.412000000000001 1.23
    anaheim chilies 2 - - - -
    jalapeno pepper 1/2 0.8156 0.1828 0.0256 0.0104
    onion 1/8 cup minced 8.0 1.868 0.22 0.02
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    onion powder 1/2 tablespoon 11.7645 2.7296 0.3591 0.0359
    garlic powder 1/2 tablespoon 16.0535 3.5274 0.8027 0.0354
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    oregano 1/2 tablespoon 3.975 1.0338 0.135 0.0642
    salt 1 tablespoon - - - -
    black pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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