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Mexicorn Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5228
Energy (kCal)918.9449
Carbohydrates (g)47.1285
Protein (g)80.0495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury white 8 bag baked soft 100.8667 0.0 22.44 0.5667
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1/4 teaspoon - - - -
    thyme leaf 1/4 teaspoon dried 100.8667 0.0 22.44 0.5667
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1 dash - - - -
    monterey jack pepper cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    green giant kernel corn 1 can Red drained 100.8667 0.0 22.44 0.5667
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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