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Vincent Price Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.666
Energy (kCal)3846.585
Carbohydrates (g)349.9184
Protein (g)94.0395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 2 heads 212.84 41.1908 15.3996 3.7560000000000002
    garlic 1 clove peeled crushed 4.47 0.9918 0.1908 0.015
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    french bread 4 slices 1512.32 288.4528 59.77 13.4552
    cayenne pepper 1 dash - - - -
    tabasco sauce 1 dash - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    anchovy fillet 6 diced mashed - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 3 tablespoons squeezed 10.065 3.1568 0.1601 0.1098
    parmesan cheese 3/8 cup grated 111.0 12.0 12.0 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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