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Enfrijoladas Rosarita (Appetizer)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4091
Energy (kCal)503.995
Carbohydrates (g)8.9849
Protein (g)12.6094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosarita bean 1 can refried - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    wesson oil 1/2 cup divided - - - -
    yellow onion 1 cut - - - -
    salt 1/4 teaspoon - - - -
    corn tortilla 12 - - - -
    cream 1/2 cup sour thinned 396.0 7.98 4.356 41.61600000000001
    queso fresco 1/4 cup crumbled 91.195 0.9089 5.5174 7.2651

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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