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Quinoa Salad With Mangoes and Curry Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6678
Energy (kCal)699.8833
Carbohydrates (g)12.2262
Protein (g)2.0661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quinoa 1 1/3 cups rinsed - - - -
    mango 2 cubed - - - -
    jalapeno chile 1 seeded diced - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    curry vinaigrette 1/2 cup - - - -
    almond 1/3 cup roasted 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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