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Spiked Smoked Salsa--

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7589
Energy (kCal)1271.1374
Carbohydrates (g)308.6144
Total fats (g)4.2147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse tomatoes in the food processor to fine pieces, place in a heavy large pot, heating over a high flame bringing to a boil. | 2. Meanwhile pulse in the food processor the onions and then peppers, placing both in pot. With food processor running add garlic, lime zest and meat, chili’s, and herbs. If you need add a touch of lemon juices to get a fine mince. | 3. Add remaining ingredients except for tequila and continue boiling for 30 minutes, stirring occasionally. Add tequila and cook 5 minutes. | 4. Ladle hot salsa into hot pint jars, leaving ½-inch head space. Wipe jar rims. Cap with properly pretreated lids. . | 5. Process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet, 25 minutes above 6,000 feet. | 6. Cool jars in draft free spot. | 7. Check lids for sealing. label and store. | 8. Party Time! | 9. Serve with corn chips and icy cold margaritas! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 quarts - - - -
    red bell pepper 2 - - - -
    vidalia onion 2 peeled quartered - - - -
    chipotle chile adobo 3 seeded - - - -
    jalapeno 3 seeded chopped 4.8938 1.0969 0.1536 0.0624
    garlic clove 4 -6 minced 0.0 0.0 0.0 0.0
    lime 1 - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    lemon juice 2 cups bottled 107.36 33.672 1.7080000000000002 1.1712
    salt 1 tablespoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    tequila 1/3 cup 51.6036 5.3011 0.1407 0.0469

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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