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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. (remember spices can be adjusted to taste). | 2. In soup pot, combine all ingredients up to the sausage bringing to a boil, cover and reduce heat to simmer for 10 minutes. | 3. Slice sausage in 1/2 lengthwise then thinly slice into pieces. | 4. Add the sausage, pasta, corn& black beans to the broth mixture, cover& simmer another 10 to 15 minutes (or until vermicelli is cooked). | 5. Stir in lime juice. | 6. Ladle into bowls and garnish each with thinly sliced avacado (or you can chunk if you prefer) and grated cheese. | 7. Note: I like to serve this with hot Mexican corn bread and a small dinner salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
chicken broth garlic	1	can	roasted	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
tomato green chilies	1	can	diced	-	-	-	-
cilantro	2	tablespoons	minced used	0.46	0.0734	0.0426	0.0104
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
sausage	1/2		smoked	784.7157	1.4742	32.3185	71.0553
vermicelli	6	ounces		608.9471	128.9335	18.0983	2.2453
corn	1	can		186.9565	40.6522	7.1087	2.9348
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
avocado	1		sliced	-	-	-	-
cheddar cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.