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Quail in Rose Petal Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9333
Energy (kCal)122.478
Carbohydrates (g)14.1894
Protein (g)4.1533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose preferably red 12 unsprayed - - - -
    chestnut 12 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    rose oil 2 drops - - - -
    anise 2 tablespoons 45.158 6.7027 2.3584 2.1306
    honey 2 tablespoons - - - -
    garlic clove 2 - - - -
    quail 6 - - - -
    pitaya 1 - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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