Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pie crust: | 2. Combine butter and water in pot over heat till melted. | 3. In a bowl mix flour and salt, make a well in the center. | 4. Add butter mix and mix until dough like. | 5. Turn out mixture onto a floured bench and knead lightly. | 6. roll out and cut out 8 circles with a glass rim approx 8 inches in diameter. | 7. Have a muffin tray turned upside down. | 8. Place each cutout onto the base of the cookie tray and mold to the base to form a cup like shape. | 9. Once this is done, place the cookie tray into the oven for approx 20 minutes on 300degrees. | 10. Pie Filling: | 11. Brown chopped onion in a pan with chopped garlic clove. | 12. add and brown beef. | 13. drain off any liquids. | 14. add packet of powdered taco seasoning and water. | 15. stir till combine and thickened, add more water if needed. | 16. Let meat cool to at least room temperature. | 17. Chop tomato, peppers. | 18. When ready to eat, spoon meat (aprox 2 teaspoons) into pie. | 19. cups. | 20. place on a tray and put into the oven on 325 for 12-15 minutes till warmed through. | 21. then serves and top with rest of the ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
beef	1	lb	ground lean	530.4012	0.0	104.5842	12.1947
onion	1			64.0	14.944	1.76	0.16
garlic clove	1	fresh		-	-	-	-
taco seasoning mix	1			-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
tomato	1			40.2099	8.6898	1.9658	0.4468
green pepper	1			29.8	6.9136	1.2814	0.2533
taco sauce	1/4	cup		8.0	2.0	0.0	0.0
spring onion	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.