RecipeDB

Cooking in progress....

Salsa Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.7857
Energy (kCal)453.42
Carbohydrates (g)68.3395
Protein (g)13.1479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 4 cups husked rinsed cut 168.96 30.8352 5.0688 5.3856
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    scallion 3 cut 96.0 22.02 5.49 0.57
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    jalapeno pepper hot 2 - - - -
    salt 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition