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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425. Lightly coat poblanos with oil. Roast peppers turning once, until charred, about 30 minutes. Remove from oven and tent foil over peppers to steam. Once cooled, remove skins and seeds. Slice jalapenos. Reduce oven to 350. | 2. In skillet, heat oil over med-high heat. Add onions, cook for about 5 minutes. Add garlic and cook for 1 more minute. Add jalapenos, turkey, rotel, tomatoes, seasoning and corn. Cook until turkey is browned. Salt and pepper to taste. | 3. In mixer, combine ricotta, egg and verde sauce until smooth. | 4. In glass casserole dish create three layers: | 5. First layer: add 1/3 of turkey mixture. Split poblanos so that they lay flat, layer 1/3 of poblanos over turkey in casserole. Spread half of the ricotta mixture over the poblanos. Top with 1/3 cheese. | 6. Second Layer: 1/3 turkey, 1/3 poblanos, the other half of the ricotta, then 1/3 cheese. | 7. Third Layer: 1/3 pablanos, 1/3 turkey mix then cheese mix. | 8. Top with jalepenos or cilantro (optional). | 9. Cook uncovered in oven until cheese is melted and casserole is heated through, about 25 minutes. | 10. Important! Let sit 5-10 minutes before slicing to allow cheese to firm up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano pepper	6			-	-	-	-
jalapeno	2			3.2625	0.7312	0.1024	0.0416
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
rotel	1	can		-	-	-	-
tomato	1/3	cup	chopped	8.94	1.932	0.4371	0.0993
taco seasoning	1	package	used blend	-	-	-	-
corn	1 -2		roasted used	0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
egg	1			71.5	0.36	6.28	4.755
salsa verde	1/2	cup	used roasted	60.16	8.0	0.0	1.9968
mexican cheese	3	cups	blend	1477.08	18.3348	84.9024	118.7208
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.