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Pastry With All Kinds of Meat (La Olla Con Carne)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.1173
Energy (kCal)4111.6928
Carbohydrates (g)381.306
Protein (g)160.2795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 3/4 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    butter 6 tablespoons cut 513.0 23.570999999999998 16.029 43.2
    margarine 6 tablespoons 608.274 0.7614 0.7614 68.10300000000001
    cold water 8 tablespoons 0.0 0.0 0.0 0.0
    pork 1/2 cubed 852.768 0.0 31.5479 79.5388
    veal 1/2 lb cubed 303.73400000000004 3.1733 49.1868 10.4947
    beef 1/2 cubed - - - -
    chicken 1/2 boneless cubed - - - -
    salt 1 1/2 1/2 - - - -
    pepper ground - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cinnamon 1/8 teaspoon - - - -
    flour 4 tablespoons 1445.7 316.5135 23.5025 5.609
    water 1/4 cup 0.0 0.0 0.0 0.0
    sherry wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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