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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt the margarine in a skillet over medium-low heat. Add the onions and leeks, and cook until softened. Stir frequently. When the leeks and onions are soft, stir in the breadcrumbs, nuts, sage, oats, and egg until well blended. Remove from heat immediately, and allow to cool. | 2. Preheat the oven to 400 degrees F (200 degrees C). Shape the mixture into 6 large fat sausages. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Fry the sausages until browned on all sides. Remove them from the skillet, and place them on a baking sheet. Brush the sausages with oil. | 3. Roast the sausages in the oven for 25 minutes, or until browned. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
onion	1	cup	chopped	64.0	14.944	1.76	0.16
leek	3		sliced	162.87	37.7805	4.005	0.8009999999999999
bread crumb	1	cup		426.6	77.7384	14.418	5.724
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
sage	1	teaspoon		-	-	-	-
	1 1/2	cups	rolled	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
salt pepper	to taste			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.