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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the lobster shells and onions in butter, then add garlic, paprika, and tomato paste. | 2. Cook out for a few minutes. | 3. Add the brandy and deglaze. | 4. Let the brandy reduce until dry. | 5. Now add the veloute, and simmer for 45 minutes. | 6. Strain sauce through a cheesecloth. | 7. Return the sauce to a simmer and add the heavy cream. | 8. Dice the lobster meat, saute, and add to the sauce, simmering gently for 5 minutes. | 9. Strain and reserve. | 10. Adjust the seasoning to taste with salt, pepper, Old Bay Seasoning, Backdraft and Worcestershire sauce. | 11. Add the white wine immediately before serving. | 12. Preheat oven to 375F degrees. | 13. Soften the tortillas (see TIP below) and roll tortilla into enchiladas, filling each with about 3 tablespoons Lobster and Brie mixture. | 14. Bake enchiladas for 8-10 minutes until cooked, but not crisped. | 15. Remove and serve two per person, covering each portion with plenty of sauce. | 16. TIP: To soften the tortillas, run them, one at a time, under running water. | 17. Shake off excess water, and then place in a hot non-stick frying pan over medium heat. | 18. In about 15 seconds, steam will begin to escape; flip the tortilla and heat the over side. | 19. Roll immediately. | 20. To soften in the microwave, wrap 5-10 tortillas in plastic bag, and sprinkle with 1/4 teaspoon of water. | 21. Heat for up 45-60 seconds. | 22. Roll immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lobster shell	12	ounces		302.6	0.0	67.32	1.7
onion	8	ounces		90.7184	21.1827	2.4948	0.2268
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
tomato paste	1	ounce		23.2466	5.3609	1.2247	0.1332
brandy	1 1/2	1/2		302.6	0.0	67.32	1.7
by white roux	1 1/2	1/2	thickened	302.6	0.0	67.32	1.7
heavy cream	16	ounces	heated	1542.2124	12.4284	12.882	163.656
lobster tail meat	16	ounces		302.6	0.0	67.32	1.7
coconut milk	4	ounces		260.8153	6.2822	2.5968	27.0341
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
bay seasoning	1/2	teaspoon	old	302.6	0.0	67.32	1.7
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
white wine	3	ounces		69.7398	2.2113	0.0595	0.0
lobster tail meat	1	lb		302.6	0.0	67.32	1.7
flour tortilla	10			-	-	-	-
brie cheese	8	ounces	shredded	757.512	1.0206	47.06100000000001	62.7782

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.