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Lobster Enchiladas w-White wine sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.7319
Energy (kCal)3236.9975
Carbohydrates (g)62.0629
Protein (g)139.849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster shell 12 ounces 302.6 0.0 67.32 1.7
    onion 8 ounces 90.7184 21.1827 2.4948 0.2268
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    tomato paste 1 ounce 23.2466 5.3609 1.2247 0.1332
    brandy 1 1/2 1/2 302.6 0.0 67.32 1.7
    by white roux 1 1/2 1/2 thickened 302.6 0.0 67.32 1.7
    heavy cream 16 ounces heated 1542.2124 12.4284 12.882 163.656
    lobster tail meat 16 ounces 302.6 0.0 67.32 1.7
    coconut milk 4 ounces 260.8153 6.2822 2.5968 27.0341
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bay seasoning 1/2 teaspoon old 302.6 0.0 67.32 1.7
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    white wine 3 ounces 69.7398 2.2113 0.0595 0.0
    lobster tail meat 1 lb 302.6 0.0 67.32 1.7
    flour tortilla 10 - - - -
    brie cheese 8 ounces shredded 757.512 1.0206 47.06100000000001 62.7782

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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