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Johnney's Style Mole Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.4956
Energy (kCal)4482.4845
Carbohydrates (g)710.8893
Protein (g)253.1044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 1 lb stemmed seeded deviened 403.4676 0.0 89.7602 2.2667
    pasilla chile 1 lb stemmed seeded deviened 403.4676 0.0 89.7602 2.2667
    ancho chili 1 stemmed seeded deviened 403.4676 0.0 89.7602 2.2667
    spanish onion 2 quartered 403.4676 0.0 89.7602 2.2667
    tomato 4 quartered 160.8396 34.7592 7.8633 1.7871
    tomatillo 10 peeled 1451.4973 264.8983 43.5449 46.2665
    garlic 8 cloves peeled 35.76 7.9344 1.5264 0.12
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    apricot 1 cup 74.4 17.236 2.17 0.6045
    prune 1 cup 245.7 65.05199999999999 2.0358 0.46799999999999997
    red wine 4 cups - - - -
    mexican oregano 2 tablespoons 403.4676 0.0 89.7602 2.2667
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    black peppercorn 2 tablespoons 403.4676 0.0 89.7602 2.2667
    clove 5 cloves - - - -
    cinnamon 2 - - - -
    chicken stock 1 gallon 1382.4 135.55200000000002 96.76799999999999 46.08
    plantain 2 436.76 114.1662 4.654 1.3246
    vegetable oil - - - -
    mexican chocolate 1 piece - - - -
    corn tortilla 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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