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Puerto Vallarta Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5093
Energy (kCal)1291.6836
Carbohydrates (g)229.6015
Protein (g)26.9281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope unflavored - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 teaspoon - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    lime juice 1 cup squeezed 60.5 20.3764 1.0164 0.1694
    tequila 1/3 cup 51.6036 5.3011 0.1407 0.0469
    orange liqueur 2 tablespoons - - - -
    pie crust 10 inch baked - - - -
    whipping cream 1/4 cup whipped 87.6 0.888 0.6509999999999999 9.273
    lime peel 8 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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