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Xochipilli's Salsa Cruda

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1995
Energy (kCal)158.5632
Carbohydrates (g)35.5265
Protein (g)7.5049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cups firm ripe 124.2 27.54 6.48 1.08
    jalapeno mince 1 minced - - - -
    red onion 1/2 cup minced 32.0 7.472 0.88 0.08
    garlic clove 1 minced - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lime juice 2 -6 teaspoons 0.0 0.0 0.0 0.0
    sugar tsp granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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