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English Muffin Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.9515
Energy (kCal)3391.267
Carbohydrates (g)646.2966
Total fats (g)30.2583
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans. | 2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). | 3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475
    bread flour 6 cups 2967.42 596.1966 98.4756 13.6452
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 2 teaspoons - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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