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Chipotle Hot Sauce V.1

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6779
Energy (kCal)731.3511
Carbohydrates (g)111.691
Protein (g)18.3732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 4 quartered sized 580.5989 105.9593 17.418 18.5066
    jalapeno 1 sliced 1.6312 0.3656 0.0512 0.0208
    onion 1/4 sized 16.0 3.736 0.44 0.04
    garlic clove 2 - - - -
    salt 1 teaspoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    guajillo chilies 2 - - - -
    arbol chile 30 - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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