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Ceviche Style Shrimp and Avocado Tacos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6811
Energy (kCal)657.0686
Carbohydrates (g)19.618
Protein (g)95.7127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 3 - - - -
    tomato 1 cup seeded chopped 26.82 5.7961 1.3112 0.298
    avocado 1 cup diced peeled 240.0 12.795 3.0 21.99
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    shrimp 1 lb cooked peeled 385.3342 0.0 91.1202 2.312
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    garlic clove 1 chopped added - - - -
    corn tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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