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Mexican 'nuevo Laredo' Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8689
Energy (kCal)245.0286
Carbohydrates (g)54.6009
Total fats (g)2.5956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. char jalapenos, tomatoes, and onion until turning black in either a grill, broiler or dry skillet. | 2. place all ingredients in a blender and blend. | 3. add water to bring salsa to the consistency you want. | 4. add salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 1 lb 131.5419 29.4835 4.1277 1.6783
    tomato 3 66.42 14.3541 3.2472 0.738
    onion 1 44.0 10.274000000000001 1.21 0.11
    cilantro 6 sprigs 3.0667 0.4893 0.284 0.0693
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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