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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion. | 2. Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours. | 3. Preheat the oven to 350°F | 4. Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese. | 5. Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar. | 6. Bake in the oven for 5-10 minutes until the cheese has melted. | 7. Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste. | 8. Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
salt	1	teaspoon		-	-	-	-
black pepper			coarse ground	-	-	-	-
white onion	2		sliced	128.0	29.888	3.52	0.32
beef rib eye steak	2			1396.2698	0.0	198.1071	67.1842
flour tortilla	4			-	-	-	-
enchilada sauce	8	tablespoons		33.6	5.4544	0.6944	1.0192
sharp cheddar cheese	9	ounces	grated	1046.0963	5.4346	61.8728	86.2902
guacamole				-	-	-	-
green chili			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.